Why Was Pork Forbidden in the Bible?

The Bible, a sacred text revered by billions, encompasses a multitude of teachings and commandments that have shaped the lives and beliefs of countless individuals across the ages. Among its diverse laws and prohibitions, one of the most well-known and perplexing is the prohibition of consuming pork. This dietary restriction, as stated in the Old Testament, has intrigued scholars, theologians, and believers for centuries. Delving into historical, cultural, and religious contexts, this article aims to shed light on the reasons behind the prohibition of pork in the Bible and explore the enduring significance of this ancient wisdom.

sliced raw meat on chopping board

The Prohibition of Pork in the Bible

In Leviticus 11:7-8 and Deuteronomy 14:8, the Bible explicitly forbids the consumption of pork, classifying it as unclean or impure. The verses state, “And the pig, though it has a divided hoof, does not chew the cud; it is unclean for you. You must not eat their meat or touch their carcasses; they are unclean for you.”

Prohibition in Jewish Law

According to Leviticus 11:3, animals like cows, sheep, and deer that have divided hooves and chew their cud may be consumed. Pigs should not be eaten because they don’t chew their cud. The ban on the consumption of pork is repeated in Deuteronomy 14:8.

During the Roman era, the Jewish tradition of abstaining from pork consumption became a distinct and recognizable aspect of the Jewish religion for outsiders. Tacitus’ Histories 5.4.1-2 provides an example of this recognition. Due to the widespread knowledge of Jewish dietary restrictions among non-Jews, various attempts were made by foreign powers to oppress and assimilate Jewish communities into Hellenistic and Roman customs by imposing the consumption of pork upon them.

One notable instance is seen in 2 Maccabees 6:18-7:48, where Antiochus IV Epiphanes, the Seleucid emperor, sought to suppress Judaism by compelling Jews in his realm to eat pork. Likewise, during the Alexandrian riots of 38, as recorded by Philo of Alexandria, some mobs in Alexandria targeted Jewish communities and tried to enforce the consumption of pork.

Interestingly, certain sects of Jewish Christianity, as mentioned in the Didascalia Apostolorum, also adopted these dietary restrictions and avoided the consumption of pork. This demonstrates how the prohibition of pork consumption in Jewish tradition extended beyond Judaism and influenced some aspects of early Jewish-Christian practices.

Historical and Cultural Context

To understand the prohibition of pork in the Bible, it is crucial to explore the historical and cultural context in which these laws were written. The Israelites, who emerged as a distinct community around the 13th century BCE, lived in a region where the rearing of pigs was not a common practice. Their neighboring cultures, such as the ancient Egyptians and Canaanites, also did not regularly consume pork due to their religious and cultural beliefs. Hence, the prohibition could have been a reflection of the norms prevalent in their society.

Furthermore, the Israelites, as a nomadic and agrarian community, relied on animal husbandry and agriculture for sustenance. In this context, the animals they raised were integral to their livelihood, and strict dietary laws played a vital role in preserving food safety and avoiding potential health risks. Pigs were known to be scavengers, eating almost anything they encountered, including carcasses and refuse. Consuming pork could have posed significant health hazards, such as the transmission of parasites or diseases, and thus, the prohibition might have been an early form of public health guidance.

Spiritual Symbolism and Purity

The prohibition of pork in the Bible also carries spiritual symbolism and underscores the concept of ritual purity. The distinction between clean and unclean animals was intended to set the Israelites apart from neighboring cultures and reinforce their identity as a chosen people. By adhering to dietary restrictions, the Israelites demonstrated their obedience to God’s commandments, reflecting their devotion and faithfulness.

Pigs, with their association with scavenging and uncleanness, became a potent symbol for everything that the Israelites should avoid on their spiritual journey. By abstaining from pork consumption, they were encouraged to embrace a higher level of purity, not only in their dietary choices but in their thoughts, actions, and overall conduct.

Theological Significance

The prohibition of pork in the Bible extends beyond the realm of dietary laws and ritual purity; it carries theological significance that connects with larger themes present throughout the Scriptures. The Old Testament often employs the imagery of unclean animals and forbidden food as a metaphor to caution against moral corruption, spiritual decadence, and the dangers of indulgence in worldly pleasures.

In Isaiah 65:2-4, the prophet denounces those who continue to eat pork and other unclean foods, emphasizing their disobedience and rejection of God’s commands. This scriptural condemnation echoes the belief that obedience to divine laws is central to maintaining a righteous and harmonious relationship with God.

Continuity in the New Testament

The prohibition of pork is not confined to the Old Testament alone; it finds echoes in the New Testament as well. While Christianity, especially through the teachings of St. Paul, moved away from strict adherence to Jewish dietary laws, certain passages indicate that the early Christian communities were mindful of Jewish traditions.

In Acts 10:9-16, the Apostle Peter receives a vision in which a heavenly voice commands him to “kill and eat” animals, some of which were considered unclean according to Jewish dietary laws. However, Peter hesitates, as he had never consumed anything unclean before. This passage highlights the persistence of dietary traditions among early Christians and reflects the complexities of transitioning from one set of customs to another.


The prohibition of pork in the Bible, though perplexing to some, emerges as a multifaceted and deeply symbolic practice. Rooted in historical, cultural, and religious contexts, it served as a way to establish the Israelites’ distinct identity, promote purity, and emphasize obedience to divine commandments. While interpretations and practices have evolved over the centuries, the enduring significance of this ancient wisdom persists in shaping the beliefs and customs of many communities to this day. Understanding the prohibition of pork invites us to explore the profound connections between faith, culture, and human identity, revealing the timeless wisdom inherent in these sacred texts.